Salad with eggs and avocado

Here’s a tasty and nutritious recipe for a Salad with Eggs and Avocado:

Ingredients:

• 2 hard-boiled eggs, peeled and sliced
• 1 ripe avocado, diced
• 4 cups mixed greens (spinach, arugula, romaine, etc.)
• 1 cup cherry tomatoes, halved
• ¼ cucumber, sliced
• ¼ red onion, thinly sliced (optional)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice (or balsamic vinegar)
• Salt and pepper, to taste
• Fresh herbs for garnish (optional, such as parsley or cilantro)

Instructions:

1. Prepare the ingredients:

   • Hard-boil the eggs: Place eggs in a pot, cover with water, bring to a boil, then reduce heat and simmer for about 9-12 minutes. Transfer to cold water to cool before peeling.
   • Dice the avocado and slice the cucumber and cherry tomatoes.

2. Make the dressing:

   • In a small bowl, whisk together the olive oil, lemon juice (or vinegar), salt, and pepper.

3. Assemble the salad:

   • In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion (if using).
   • Drizzle the dressing over the salad and toss gently to combine.

4. Add eggs and avocado:

   • Top the salad with the sliced hard-boiled eggs and diced avocado.
   • Garnish with fresh herbs if desired.

5. Serve:

   • Enjoy immediately, or chill in the refrigerator for a refreshing meal!

Optional Additions:

• Feta cheese or goat cheese
• Cooked bacon or chicken
• Nuts or seeds for added crunch

Enjoy your delicious salad with eggs and avocado!